I created this salad because I had lots of fresh veggies and herbs from my garden that needed using up. It is so good, and because it makes its own dressing, it's very healthy as well. The flavor is best...
Author: RainbowJewels
Mama made this salad a family tradition during the holidays, and we just loved its fresh taste. Now I have the responsibility to make it and I haven't changed a thing. It just reminds me of home. Now my...
Author: Deena
This recipe is inspired by Woolgrowers Restaurant in Bakersfield, California. Among the many appetizers they give, there is one that is very much like this salad which is handy to have in the refrigerator....
Author: MARILYN PERZIK
A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as:...
Author: Jane
This is a great side dish using fresh ingredients. There are never leftovers!
Author: chefcs
A refreshing salad with the crisp fennel flavor balanced with red grapefruit, apples, onions, and topped with a citrus dressing and fresh basil.
Author: Bean
Wonderful pasta salad. So different from the Italian dressing pasta salads. Very hearty side dish or main dish for lunch. Crunchy veggies and rich pesto sauce.
Author: Jenny Saunders
Make sure to use large, ripe avocados and Walla Walla sweet, or Vidalia onions in this recipe. I think you'll like it.
Author: JOHNLYNN
In the summer, use fresh sweet corn off the cob. Saute the corn for five minutes in a skillet before adding it to the salad.
Author: cookbookangie
This salad is a favorite during the hot summer months. Serve it on a bed of your favorite leafy greens with some garlic bread, and everyone is a happy camper.
Author: kristen
This was a staple in our home each summer. Very easy to make, all of your guests will ask how it's done and will come back for seconds and thirds.
Author: fgamble1969
Unusual Italian green bean salad. Garlic and mint together - what a combo! My secret vinaigrette recipe too!
Author: CELANE47
I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy
Author: ENIGMA497
This is a great salad to take to a barbeque. All ingredients are approximate, so add more or less of any ingredient depending on your own taste.
Author: Heather
This easy salad came about in an attempt to satisfy my son who loves peas and my husband who doesn't. It has become a huge hit. You may want to double the recipe if you want any leftovers!
Author: Susan Sunderman
I serve this gazpacho salad as a main dish, either cold or at room temperature. It's especially great on a warm summer day.
Author: Amy Brolsma
This recipe is so delicious and easy. I enjoy it cold but it can be eaten immediately as well. I hope you enjoy this recipe!
Author: TheChef2010
This salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad.
Author: Celeste
This lovely salad captures the best of vegetables and doesn't heat up to kitchen!
Author: thedailygourmet
Wonderful heirloom tomato salad to pair with any Italian dish. Chop ingredients and mix all together for a great salad, or slice for an easy appetizer.
Author: GirlyGamerGeek
This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.
Author: ESJESSI
This is the one and only Greek salad recipe that you'll ever need! Enjoy this Greek salad for summer BBQs, Greek dinner parties, picnics, and more. Ripe, red tomatoes will yield the best result. Serve...
Author: Diana Moutsopoulos
This was on the table at a potluck cast party/Christmas party, and I hunted down the chef and begged her for the recipe. I'm not usually a nuts-in-nondesserts kind of person, but this stuff is amazing!...
Author: tignor
This is the recipe that my mom made when I was small. It is still one of my favorites. Some friends add a little green onion to the recipe. My kids and I just aren't raw onion fans. Enjoy!
Author: LISAPAV
Sweet peas with a tangy dressing. Quite a refreshing salad.
Author: CHRISTYJ
Need to cut a few carbs? This low-carb cauliflower salad substitutes cauliflower bites for potatoes. All the flavors you love in potato salad are here, minus a few carbs, plus more fiber! Garnish with...
Author: Bibi
I came up with this salad when I realized I had some leftover salad items that needed to be used up. It's refreshing and light! It can be easily adapted to include your favorite salad ingredients.
Author: Emer
This is my favorite summer salad to take to picnics and makes the best of summer-time vegetables. Add chopped grilled chicken and take it from a hearty salad into an entree.
Author: Lisa Striffler
Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!
Author: LORI HAUSSY
This salad would be a welcome addition to any Thanksgiving or Christmas dinner table.
Author: Anonymous
A fresh cucumber salad with a real kick! My mom adds rice noodles making it a great lunch or dinner add-on. I prefer it as it is.
Author: tammyn316
Slightly sweet, this salad would be a classy accompaniment to any party.
Author: Robbie Rice
This recipe makes it easy to enjoy 'fresh' cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!
Author: Amy Sue B.
It just so happens I like cucumber salad and pickled herring, so I decided to try this combination and the results are great. You can add your own seasoning to give it some zip, but I prefer just to leave...
Author: Thor
This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.
Author: Eileen
The ideal outdoor meal: this colorful main-course pasta salad chock-full of protein, vegetables and bold flavorings. For fresh flavor and peak texture, toss the salad right before serving. Pack the dressing...
Author: Ben S.
This is a simple yet delicious recipe. For extra richness, mayonnaise may be substituted for the yogurt and salt.
Author: Meredith
Delicious. The avocado makes the dressing a little creamy, though feel free to leave it out if you wish. Best made the same day you are going to serve it.
Author: Audrey Noland
A really different way to present pasta salad OR your favorite recipe for tuna and chicken salad! A really creative finger food that will impress your guests at picnics, BBQs, and showers! I served this...
Author: Micki
Loaded with bacon, pickles, and dill, this cauliflower salad is better than potato salad.
Author: bug
Celery makes a great salad with few calories that I often make when I am trying to lose a few pounds.
Author: moppelchen
This is one of my standard pasta salads for potlucks or parties. It's vegetarian and so good! Don't skimp with the dressing because the tortellini soak up a lot of dressing. I estimated the dressing amounts,...
Author: Toi
This delicious cold roasted asparagus recipe is great if you love asparagus, and even if you don't. The tangy dressing and the roasted taste of the asparagus and peppers brings it all together. You can...
Author: Kim
This is a very simple, delicious salad! You can adjust all the recipe portions to suit your taste.
Author: CSCASINO
This is a healthy, simple, and easy zucchini noodle (or zoodle) salad that is suitable for your personalization. For variation, feel free to top with feta cheese, parmesan, chopped walnuts, chile flakes,...
Author: lutzflcat
I served this for our Thanksgiving dinner and it was a BIG hit! It tastes better if marinated for at least 24 hours.
Author: RUBY-MAMA
This is a traditional German beet salad with a simple apple cider vinegar dressing and caraway seeds. You can also make it with roasted beets, but in Germany the beets are usually boiled.
Author: Naschkatze
A great way to use fresh garden vegetables. Serve chilled as a summer salad or a side dish for steak. Can be served on top of bread or on a bed of lettuce. A recipe from Sicily.
Author: impellizzeri kitchen
You can't go wrong with this Greek salad, especially if you remember the only and most important tip: toss it with the vinegar first before adding olive oil. If you don't, it will not taste as good. Which...
Author: Chef John